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Six Fortune Recipe

Our recipes are inspired by classic Chinese home cooking, blending fresh local ingredients with decades of culinary experience. From a comforting breakfast of Taiwanese radish cake, to a steaming bowl of noodle soup on a late night, or a festive reunion feast during the holidays, each recipe is designed to be simple, approachable, and filled with heartwarming flavors.

 

At Six Fortune, we believe every dish carries the warmth of family and cherished memories. We don't just provide quality ingredients — we help you rediscover the flavors of home and create meaningful connections around the dining table, making every meal a moment to share and remember.

Hand Cut Noodles with Savory Shallot Pork Sauce

📝 Ingredients (Serves 2-3)

300g Six Fortune Dao Shiao Noodles, 300g ground pork, 4 minced garlic cloves, 4 bok choy heads, and 2 chopped scallions. Seasonings: 4-5 tbsp Six Fortune Fried Shallots, 4-5 tbsp Six Fortune Soy Sauce, 2 tbsp rice wine, 1.5 tsp rock sugar, 1/4 tsp five-spice powder, and a pinch of white pepper.

 

🍳 Instructions

  1. Sauté: Brown ground pork in a dry pan. Remove pork, sauté garlic in the rendered fat, then return pork. Add rice wine and Six Fortune Soy Sauce.
  2. Simmer: Add sugar, spices, and half the Six Fortune Fried Shallots. Cover ingredients with water, boil, then simmer on low for 20-25 mins until thickened.
  3. Finish Sauce: Turn off heat. Stir in the remaining shallots for aroma.
  4. Serve: Boil noodles 5-6 mins, adding bok choy in the last minute. Rinse cold, drain, and serve topped with meat sauce and scallions.

 

✨ Tips

  • Texture: Rinse noodles with cold water for a chewier texture. Toss with a little oil to prevent sticking.
  • Flavor: Drizzle with black vinegar for extra depth.
  • Storage: Freeze leftover sauce for quick meals.
Product Information

Shaanxi Hot Oil Dao-Shiao Noodles

📝Ingredients (2–3 servings)
300g Six Fortune Dao-Shiao Noodles, 4 minced garlic cloves, 2 chopped scallions, 3 blanched bok choy heads, 2 tbsp coarse chili powder, 1 tsp sesame seeds, and 3-4 tbsp cooking oil. Sauce Base: 2 tbsp soy sauce, 1.5 tbsp Zhenjiang (or black) vinegar, 1/2 tsp sugar, and a pinch of salt. Pairing: Six Fortune Peeled Chilli Peppers.

 

🍳Quick Method

  1. Prep Bowl: Mix soy sauce, vinegar, sugar, and salt in the bottom of a large serving bowl.
  2. Boil: Cook Six Fortune Sliced Noodles for 7-8 mins (add cold water once for extra chewiness). Drain and place directly over the sauce.
  3. Layer: Pile garlic, scallions, sesame seeds, and chili powder in the center of the noodles.
  4. Sizzle: Heat oil until slightly smoking (~180°C). Pour hot oil over the chili mound in two batches to release the fragrance.
  5. Serve: Mix thoroughly from the bottom up. Serve with Six Fortune Peeled Chilli Peppers to cut the grease.

 

💡Tips

  • Heat Key: The oil must be smoking hot to properly sizzle the spices and garlic.
  • Upgrade: Pair with Six Fortune Pickled Chilli Peppers or Garlic Green Peas for a crunchy texture that balances the rich, spicy flavor.
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Homemade Guan Miao Noodles with Beef Brisket

📝 Ingredients (Serves 2-3)

300g Six Fortune Sun Dried Noodles, 150g Six Fortune Bean Curd Crust (cut into segments), 500g beef brisket (cubed), 300g daikon radish (cubed), 2 tomatoes, and 3 bok choy heads. Seasonings: Scallion/ginger/garlic to taste, 1.5 tbsp spicy bean paste, 3 tbsp soy sauce, 2 tbsp rice wine, 1 tsp Six Fortune Multicrystal Rock Sugar, spices (2 star anise, 1 bay leaf), and 1200ml water.

 

🍳 Instructions

  1. Blanch: Boil beef brisket starting in cold water to remove impurities. Rinse and drain.
  2. Sauté: Caramelize Six Fortune Rock Sugar in a pot. Sear beef until browned, then stir-fry aromatics and bean paste until fragrant.
  3. Stew: Add tomatoes, water, seasonings, and spices. Bring to a boil, then simmer on low for 60 mins.
  4. Simmer: Add daikon and bean curd crust. Cook for another 20-30 mins until tender.
  5. Serve: Boil Six Fortune Sun Dried Noodles for 4-5 mins. Drain, bowl, and top with the rich soup and beef.


✨ Tips

  • Texture: Cook noodles al dente to better absorb the savory broth.
  • Rock Sugar: Replaces regular sugar for a glossier color and smoother sweetness.
  • Pro Tip: Add Six Fortune Pickled Chilli Peppers to elevate the broth with a premium spicy kick.
Product Information

Cumin Scallion Beef Stir-Fry Ramen

📝 Ingredients (Serves 2)

2 packs Six Fortune Beef Flavor Ramen (incl. powder), 300g Beef slices (fatty preferred), 2-3 Scallions (cut sections, separate white/green), 1/2 Onion (sliced), 4 Garlic cloves (sliced), 3 tbsp Cumin powder, 2 tbsp Soy sauce, 2 tbsp Rice wine, 1 tsp Sugar, 1 pack Six Fortune Seasoning Powder, Chili powder to taste, Cilantro (optional), Cooking oil, Cornstarch, Sesame oil.

 

🍳 Instructions

  1. Toast Spices: Dry-fry cumin powder on low heat for ~15s until fragrant; set aside.
  2. Prep Noodles: Boil noodles for 3 mins (al dente); drain and toss with little oil.
  3. Stir-fry Beef: High heat, stir-fry beef (marinated w/ cornstarch & oil) until color changes; push aside. Fry onion, scallion whites, garlic in same wok.
  4. Seasoning: Sizzle soy sauce and rice wine around wok edge; add sugar and stir.
  5. Combine: Add noodles; sprinkle seasoning powder, toasted cumin, chili. High-heat fast stir-fry until noodles are dry and coated.
  6. Finish: Toss in scallion greens. Drizzle sesame oil before serving. Garnish with cilantro.

💡 Tips

  • Tender Beef: Marinate beef with cornstarch and oil before cooking for smoother texture.
  • Wok Hei Key: Use high heat and add NO water during final stir-fry for authentic dry aroma.
  • Swaps: Beef can be swapped with sliced lamb or pork belly.
Product Information

Six Fortune Wine-Stewed Chicken Ramen

📝 Ingredients

2 packs Six Fortune Pork Flavor Ramen (include seasoning packs), 2 boneless chicken legs (chunked), 6 dried shiitake mushrooms (soaked), 4 bok choy heads, 1 scallion. Seasonings: 5-6 ginger slices, 4 garlic cloves, 150ml rice wine, 5 tbsp Six Fortune Spicy Dumpling Sauce, 1 tbsp mushroom oyster sauce, oil, salt, white pepper.

 

🍳 Instructions

  1. Sauté: Sauté ginger and garlic in oil. Brown chicken chunks, then stir-fry with mushrooms and scallion whites until fragrant.
  2. Stew: Pour in rice wine, boil to evaporate alcohol. Stir in Six Fortune Spicy Dumpling Sauce and oyster sauce; simmer 2 mins to infuse flavors.
  3. Boil: Add 1000ml water and reserved mushroom liquid. Bring to a boil, add powder pack, noodles, and bok choy. Cook for 3 mins.
  4. Serve: Transfer to bowls. Garnish with chopped scallions and drizzle with the seasoning oil pack.


✨ Tips

  • Texture: Reduce cooking time by 1 minute for a chewier, al dente noodle texture.
  • Flavor: Increase rice wine quantity and boil slightly longer for a richer, aromatic wine-stewed profile.
  • Spice: Adjust the amount of Six Fortune Spicy Dumpling Sauce to control the heat level.
Product Information

Mushroom Vegetarian Dry Ramen

📝 Ingredients (Serves 2–3)
2 packs Six Fortune Mushroom Flavor Ramen (with oil packet), 6-8 dried shiitake mushrooms (soaked, reserve water; dice some, keep others whole), 1 diced king oyster mushroom, 4 diced dried tofu, 2 hard-boiled eggs, 1 tsp minced ginger, 4 tbsp soy sauce, 2 tbsp veg. oyster sauce, 1 tbsp yellow rock sugar, 1/2 tsp five-spice powder, pinch of white pepper, 2-3 heads bok choy.

 

🍳 Instructions

  1. Prep: Mince ginger. Soak shiitakes (save water); dice some and keep others whole. Dice king oyster mushroom and tofu.
  2. Sauté & Season: Sauté ginger in oil, then add all diced ingredients; fry until golden. Stir in soy sauce, veg. oyster sauce, sugar, and spices.
  3. Simmer: Pour in reserved mushroom water, eggs, and whole shiitakes. Simmer on low for 30 mins until sauce thickens.
  4. Cook & Serve: Empty oil packets into bowls. Boil noodles, blanching bok choy in the last minute. Drain, toss hot noodles with the oil in bowls, then top with sauce and garnish.

 

💡 Tips

  • Flavor Boost: Mixing noodles with the seasoning oil first prevents sticking and adds aroma!
  • Classic Touch: Add a splash of Black Vinegar for extra depth.
  • Storage: Leftover sauce freezes well for quick, delicious meals anytime.
Product Information